Ouxiang Food Co., Ltd. is an enterprise that is engaged in production and sale of bread, pastry and cake in Taiwan.

In July 1998, Taiwan Ouxiang entered into Guangdong Province. The food expert Zhang Tianhua who is the premier master of baking in Taiwan took the lead and stayed in the factory personally to instruct production and development, which provided powerful technical backing for quality.
In May 2005, Ouxiang integrated advanced cake making technology into Yiwu, the international trade city. By spending much money, it established a central factory covering over 4,000 square metres and employees’ dormitory covering 1000 square metres with complete facilities. Besides, it has got nearly 20 chains within 2 years, which opened a new space of professional baking cake for prosperous market of Yiwu.
 
High-class management system, high-class productive technique, high-class sanitary productive environment and pure imported material, senior Taiwanese technicians as well as high quality food made by the highly difficult Secondary Fermentation formed unique culture of elaborate food.
 
On the purpose of “being friendly and advanced among the industry” to offer more healthy, delicious, nutritive and high class food to the consumers.